Client: The Lind
Work: Boracay, THELIND
THE LIND is a very unique hotel located in Boracay, filled with its unique design aesthetics and modern interiors.
The project was to design the menu of the hotel for three of their food outlets
Tartine, Crust and Poolside.
Tartine is more focused on the various cuisines such as Continental and Southeast asian. Crust on the other hand specializes in Italian Cusine such as brick oven pizza and pastas hence the rustic look.